At Miracle Restaurant Group, we welcome the opportunity to make your dining or work experience an exceptional one. Our decisions and actions in pursuit of our goal are guided by our Mission, Vision and Values. These serve as the foundation for our growth as a concept, as a company, and as individuals.

Our Company seeks to be successful in our businesses and in our communities.  We are proud to be able to offer our employees opportunities in the important business of hospitality.  We seek to increase our sales and to earn a return on our labors that allows us to pay our bills and have enough left over to reinvest in growth and profits for our owners.
 
Our business purpose and our business goals require us to be flexible.  Since 2005 when we were formed, we have built new restaurants and opened new markets, we have pursued other restaurant concepts to compliment our Arby’s business, and we have faced the harsh realities of the recession of 2009 with courage and perseverance.  We have faced difficult decisions and have not shied away from making decisions that we felt were in the best interests of our calling.  Our hope for the future is firm and our commitment is unwavering.

Arby's/Miracle Restaurant Group's History

The first Arby’s Restaurant was opened on July 23, 1964 in Boardman, Ohio by two brothers named Forrest and Leroy Raffel. The company name comes from the initials of the "Raffel Brothers:" R and B, or "Arby!"

At the first Arby's restaurants, you could order a Roast Beef Sandwich, potato chips and soft drinks. Over the years, the menu has greatly evolved. Now we offer a wide variety of products, including the Market Fresh Line, specialty salads, appetizers, desserts, and of course, potato cakes and Jamocha Shakes!

In 1999, Arby's celebrated 35 years in the quick service industry. There are now over 3000 Arby's Restaurants in the U.S. and around the world!

In 2005, Don Moore and a group of Financial Investors purchased 45 Arby's Units from Chi-Co, Inc. to create Miracle Restaurant Group.